Description
A delicious twist on classic Rice Krispies treats inspired by Samoas cookies.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup shredded coconut
- 1 cup caramel sauce
- 1/2 cup butter
- 1 cup chocolate chips
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and mix in caramel sauce.
- Add Rice Krispies and shredded coconut, mixing until well combined.
- Press the mixture into a greased 9×13 inch pan.
- Melt chocolate chips in a microwave-safe bowl and drizzle over the top.
- Let cool before cutting into squares.
Notes
- Use sweetened coconut for extra flavor.
- Allow the chocolate to set before serving.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Samoas Rice Krispies, dessert, no-bake treats