Description
Samoas Pie is a delicious dessert inspired by the popular Girl Scout cookie. It features a chocolate and coconut filling in a buttery crust, topped with caramel and drizzled with chocolate.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 1 cup caramel sauce
- 1/2 cup semisweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly.
- Press the mixture into a pie pan to form the crust.
- Bake the crust for 15 minutes, then let it cool.
- In a saucepan, heat caramel sauce and shredded coconut until combined.
- Spread the coconut mixture over the cooled crust.
- Melt chocolate chips and coconut oil together.
- Drizzle the melted chocolate over the pie.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- Store in the refrigerator for up to 5 days.
- Use homemade or store-bought caramel sauce.
- For extra flavor, add a pinch of sea salt on top of the chocolate drizzle.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Samoas Pie, dessert, Girl Scout cookie, coconut chocolate pie