Description
Samoas Cookies are a delicious treat made with a shortbread base, topped with caramel, toasted coconut, and drizzled with chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup shredded coconut, toasted
- 1 cup caramel candies
- 1/4 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Mix in the flour, cocoa powder, and salt until combined.
- Roll the dough into balls and place them on a baking sheet.
- Make a small indentation in the center of each ball.
- Bake for 10-12 minutes until lightly golden.
- In a saucepan, melt the caramel candies with milk over low heat.
- Stir in the toasted coconut until well coated.
- Spoon the caramel mixture onto each cookie.
- Melt the chocolate chips and drizzle over the cookies.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute dark chocolate for a richer flavor.
- Adjust coconut to your preference.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Samoas Cookies, Girl Scout Cookies, Coconut Caramel Cookies