Description
A delicious twist on the classic Rice Krispies treat inspired by Samoa cookies.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 cup shredded coconut
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir until melted and smooth.
- Remove from heat and mix in Rice Krispies cereal until well coated.
- Press half of the mixture into a greased pan.
- Spread caramel sauce over the pressed mixture.
- Sprinkle shredded coconut on top of caramel.
- Press the remaining Rice Krispies mixture on top.
- Melt chocolate chips and drizzle over the top.
- Let cool completely before cutting into squares.
Notes
- Store in an airtight container.
- Can substitute dark chocolate for drizzling.
- For extra flavor, toast the coconut before adding.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Samoa Rice Krispies, dessert, treats, marshmallows, coconut