Description
Samoa Brownies are rich chocolate brownies topped with a layer of caramel, toasted coconut, and drizzled with chocolate, inspired by the classic Samoa Girl Scout cookies.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup shredded sweetened coconut
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa powder, and salt; mix until just combined.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes.
- While brownies are baking, toast the coconut in a skillet over medium heat until golden brown.
- Once brownies are done, let them cool slightly, then spread caramel sauce over the top.
- Sprinkle toasted coconut evenly over the caramel.
- Melt chocolate chips and drizzle over the coconut layer.
- Allow to cool completely before cutting into squares.
Notes
- Store leftovers in an airtight container.
- You can use homemade or store-bought caramel sauce.
- For a more intense chocolate flavor, add chocolate chips to the brownie batter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Samoa Brownies, chocolate brownies, dessert recipes