Description
Delicious salted honey pistachio cookies with a perfect balance of sweetness and saltiness.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup honey
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pistachios
- 1 teaspoon sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar.
- Add honey and mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped pistachios.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle sea salt on top of each cookie.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container for up to one week.
- For added flavor, consider using roasted pistachios.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Salted Honey Pistachio Cookies