Description
A delicious salted honey pie that combines sweet and savory flavors.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup honey
- 3 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the honey, eggs, heavy cream, sea salt, and vanilla extract.
- Pour the mixture into the pre-made pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Remove from the oven and brush the melted butter on top.
- Let the pie cool before serving.
Notes
- Serve with whipped cream for added texture.
- Store leftovers in the refrigerator.
- Use high-quality honey for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Salted Honey Pie