Description
A sweet and crunchy treat made with Rice Krispies and salted caramel.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup salted caramel sauce
- 1/4 cup unsalted butter
- 1 cup mini marshmallows
- 1/2 teaspoon vanilla extract
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until melted and smooth.
- Stir in salted caramel sauce and vanilla extract.
- Remove from heat and add Rice Krispies. Mix until well coated.
- Press the mixture into a greased 9×13 inch baking dish.
- Let it cool completely before cutting into squares.
Notes
- Store in an airtight container.
- For extra flavor, drizzle more salted caramel on top.
- Can be made ahead of time and stored for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Salted Caramel Rice Krispies