Description
A sweet and salty treat made with pretzels, caramel, and chocolate.
Ingredients
Scale
- 2 cups pretzels
- 1 cup caramel candies
- 2 tablespoons water
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread pretzels in a single layer on the baking sheet.
- Melt caramel candies with water in a saucepan over low heat.
- Pour melted caramel over pretzels, coating them evenly.
- Bake for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let the chocolate melt for a few minutes, then spread it evenly over the caramel.
- Sprinkle sea salt on top.
- Refrigerate until set, then break into pieces.
Notes
- Store in an airtight container.
- Can substitute dark chocolate for a richer flavor.
- Use gluten-free pretzels for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Salted Caramel Pretzel Bark, dessert, sweet and salty treat