Description
A sweet and salty snack made with oyster crackers coated in a salted caramel sauce.
Ingredients
Scale
- 1 cup oyster crackers
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter, brown sugar, and corn syrup over medium heat.
- Stir until the mixture is smooth and begins to boil.
- Remove from heat and stir in vanilla extract and sea salt.
- Place the oyster crackers in a large bowl and pour the caramel mixture over them.
- Toss to coat the crackers evenly.
- Spread the coated crackers onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, stirring halfway through.
- Remove from oven and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust the amount of sea salt to taste.
- Can be served as a party snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Salted Caramel Oyster Crackers