Description
A rich and creamy salted caramel hot chocolate that combines the sweetness of caramel with the richness of chocolate.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 cup caramel sauce
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Extra caramel sauce for drizzling
Instructions
- In a saucepan, heat the milk over medium heat.
- Whisk in the cocoa powder and sugar until fully dissolved.
- Add the caramel sauce, salt, and vanilla extract, stirring until combined.
- Remove from heat and pour into a mug.
- Top with whipped cream and drizzle with extra caramel sauce.
Notes
- Use dark chocolate cocoa powder for a richer flavor.
- Adjust the amount of sugar based on your sweetness preference.
- This recipe can be made dairy-free by using almond or oat milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Salted Caramel Hot Chocolate, Hot Chocolate, Caramel Drink