Description
Salted Caramel Cracker Bites are a sweet and salty treat perfect for snacking.
Ingredients
Scale
- 1 cup salted caramel sauce
- 1 package of saltine crackers
- 1 cup chocolate chips
- 1/4 cup sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan, heat the salted caramel sauce until warm.
- Pour the warm caramel over the crackers, making sure to cover them evenly.
- Bake in the oven for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Let it sit for a few minutes to soften the chocolate, then spread it evenly.
- Sprinkle sea salt over the chocolate layer.
- Cool completely and break into pieces before serving.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Adjust the amount of sea salt to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Salted Caramel Cracker Bites, dessert, snacks, easy recipe