Description
Delicious salted caramel apple crumble bars perfect for dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, granulated sugar, baking soda, and salt.
- Add melted butter and stir until crumbly.
- Press half of the mixture into a greased baking pan.
- In another bowl, combine apples with cinnamon.
- Spread the apple mixture over the crust.
- Drizzle salted caramel sauce over the apples.
- Top with the remaining crumb mixture.
- Bake for 30-35 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Store leftovers in an airtight container.
- Try adding nuts for extra crunch.
- Serve warm with ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted caramel apple crumble bars