Description
Salt Pepper Chicken Wings are crispy and flavorful, perfect for a snack or appetizer.
Ingredients
Scale
- 2 pounds chicken wings
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken wings, salt, black pepper, garlic powder, onion powder, and olive oil.
- Toss the wings until they are evenly coated with the seasoning.
- Place the wings on a baking sheet lined with parchment paper.
- Bake in the oven for 40-45 minutes, flipping halfway through.
- Once crispy, remove from the oven and let them rest for a few minutes.
- Garnish with chopped green onions before serving.
Notes
- For extra crispiness, you can broil the wings for the last 5 minutes.
- Adjust the seasoning to taste.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 wings
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Salt Pepper Chicken Wings, Chicken Wings, Appetizer, Snack