Description
Crispy and flavorful salt and pepper zucchini chips, perfect for snacking.
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis into thin rounds.
- In a bowl, toss the zucchini slices with olive oil, salt, and pepper.
- Arrange the slices in a single layer on a baking sheet.
- Bake for 2 hours, flipping halfway through until crispy.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust salt and pepper to taste.
- For extra flavor, add garlic powder or paprika.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Salt and Pepper Zucchini Chips