Description
Salt and Pepper Chicken is a popular dish known for its crispy texture and bold flavors.
Ingredients
Scale
- 500g chicken breast, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix chicken pieces with cornstarch, salt, and black pepper.
- Heat vegetable oil in a pan over medium heat.
- Add chicken to the pan and cook until golden brown and cooked through.
- Add garlic, ginger, and bell peppers to the pan.
- Stir-fry for an additional 3-4 minutes until vegetables are tender.
- Serve hot.
Notes
- Adjust the amount of salt and pepper to your taste.
- Serve with steamed rice or noodles.
- For extra spice, add sliced chili peppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Salt and Pepper Chicken, Chicken Recipes, Chinese Cuisine