Description
Salmon Rice Bites are small, flavorful snacks made with salmon and rice, perfect for parties or a quick bite.
Ingredients
Scale
- 1 cup cooked rice
- 1/2 cup canned salmon, drained
- 1/4 cup green onions, chopped
- 1/4 cup cream cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- In a bowl, mix cooked rice, canned salmon, green onions, cream cheese, lemon juice, garlic powder, salt, and pepper.
- Form the mixture into small balls.
- Roll each ball in breadcrumbs until fully coated.
- Heat oil in a skillet over medium heat.
- Fry the rice bites until golden brown, about 3-4 minutes on each side.
- Remove from skillet and place on paper towels to drain excess oil.
- Serve warm.
Notes
- Use leftover rice for convenience.
- Adjust seasoning to your taste.
- Can be baked instead of fried for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Salmon Rice Bites, Salmon Snacks, Rice Bites