Description
A delicious dish featuring tender gnocchi combined with flavorful salmon.
Ingredients
Scale
- 400g gnocchi
- 200g salmon fillet
- 1 cup spinach
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/2 cup cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the gnocchi according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the salmon fillet and cook until it flakes easily.
- Stir in the spinach and cook until wilted.
- Add the cream and bring to a simmer.
- Toss the cooked gnocchi in the sauce.
- Season with salt and pepper.
- Serve with grated Parmesan cheese.
Notes
- This dish can be made with fresh or frozen salmon.
- Feel free to add other vegetables like peas or asparagus.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Salmon Gnocchi, Gnocchi Recipe, Salmon Dish