Description
Delicious bite-sized salmon pieces, seasoned and cooked to perfection.
Ingredients
Scale
- 1 lb fresh salmon fillet
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, juiced
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon fillet into bite-sized pieces.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Add the salmon pieces to the bowl and toss to coat evenly.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Squeeze lemon juice over the salmon pieces.
- Bake for 12-15 minutes or until cooked through.
Notes
- Adjust the seasoning to your taste.
- Serve with a dipping sauce if desired.
- Great as an appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Salmon Bites, Seafood, Appetizer