Description
Salmon bites served with creamy mango avocado salsa and a hint of lime zest.
Ingredients
Scale
- 1 lb salmon fillet, cubed
- 1 avocado, diced
- 1 mango, diced
- 1 lime, zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss salmon cubes with olive oil, garlic powder, salt, and pepper.
- Place salmon on a baking sheet and bake for 12-15 minutes until cooked through.
- In a bowl, combine diced avocado, mango, lime zest, and lime juice.
- Mix gently to combine.
- Serve salmon bites topped with mango avocado salsa.
Notes
- Adjust seasoning to your taste.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Salmon Bites, Creamy Mango Salsa, Avocado Salsa, Lime Zest Bowl