Description
Salmon Balls with Creamy Avocado Sauce are a delightful treat that combines rich flavors and a smooth texture, perfect for any occasion.
Ingredients
- Fresh salmon fillet – 1 lb (450 g), skinless and boneless
- Breadcrumbs – 1 cup (about 100 g)
- Green onions – 2, finely chopped
- Garlic – 2 cloves, minced
- Lemon juice – 2 tablespoons
- Egg – 1 large
- Salt – 1 teaspoon
- Black pepper – 1/2 teaspoon
- Olive oil – for frying
- Ripe avocados – 2, peeled and pitted
- Greek yogurt – 1/2 cup (about 120 g)
- Lime juice – 2 tablespoons
- Fresh cilantro – 1/4 cup, chopped
Instructions
- Chop the fresh salmon fillet into small pieces or use a food processor for a chunky consistency.
- In a large bowl, combine the chopped salmon, breadcrumbs, green onions, minced garlic, lemon juice, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into small balls, about 1 to 1.5 inches in diameter.
- Heat about 1/4 inch of olive oil in a large skillet over medium heat. Test the oil’s readiness by dropping a small piece of the salmon mixture into it.
- Carefully add the salmon balls to the hot oil, frying for about 3-4 minutes on each side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- In a blender or food processor, combine the ripe avocados, Greek yogurt, lime juice, and fresh cilantro. Blend until smooth and creamy. Taste and adjust seasoning with a pinch of salt and pepper if needed.
- Arrange the salmon balls on a serving platter and drizzle with the creamy avocado sauce or serve it on the side for dipping. Garnish with extra cilantro or lime wedges for a fresh touch.
Notes
- Store leftover salmon balls in an airtight container in the refrigerator for up to three days.
- To reheat, place them in the oven at 350°F (175°C) for about 10 minutes.
- For freezing, place uncooked salmon balls on a baking sheet, freeze until solid, then transfer to a freezer bag.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: salmon balls, creamy avocado sauce, appetizer, healthy recipe