Description
Salisbury steaks served in a creamy horseradish parmesan sauce.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper.
- Shape the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until browned.
- Remove patties from the skillet and set aside.
- Add beef broth, heavy cream, parmesan cheese, horseradish, and Worcestershire sauce to the skillet.
- Stir and bring the sauce to a simmer.
- Return the patties to the skillet and cook for an additional 5 minutes.
- Serve hot, drizzled with sauce.
Notes
- Use fresh horseradish for a stronger flavor.
- Serve with mashed potatoes or vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Salisbury Steaks, Horseradish Parmesan Sauce, Beef Recipe