Description
Salisbury steak meatballs served with garlic herb mashed potatoes.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 pounds potatoes
- 1/2 cup milk
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs, chopped (parsley, thyme, etc.)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Form mixture into meatballs and place on a baking sheet.
- Bake meatballs for 25 minutes or until cooked through.
- In a saucepan, heat beef broth and bring to a simmer.
- Mix cornstarch with water and add to simmering broth, stirring until thickened.
- In a pot, boil potatoes until tender, then drain.
- Add milk, butter, garlic, and herbs to the potatoes, and mash until smooth.
- Serve meatballs over mashed potatoes and drizzle with gravy.
Notes
- Adjust seasoning to taste.
- Use any leftover gravy for other dishes.
- Can substitute ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Salisbury Steak, Meatballs, Garlic Herb Mashed Potatoes