Description
Salisbury meatballs served with creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 cups mashed potatoes
Instructions
- Preheat oven to 375°F.
- In a bowl, mix ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
- Shape the mixture into meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes.
- In a skillet, combine beef broth and Worcestershire sauce over medium heat.
- Add baked meatballs to the skillet and simmer for 10 minutes.
- Serve meatballs over mashed potatoes.
Notes
- Use fresh herbs for added flavor.
- Adjust seasoning to taste.
- For creamier mashed potatoes, add butter and milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Salisbury Meatball Mash