Description
A hearty and flavorful rustic seafood soup filled with fresh ingredients.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, cleaned
- 1 pound clams, cleaned
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 can diced tomatoes (14 oz)
- 4 cups seafood stock
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Sauté until soft.
- Stir in diced tomatoes, seafood stock, thyme, paprika, salt, and pepper.
- Bring the mixture to a boil.
- Add shrimp, mussels, and clams. Cook until shells open and shrimp are pink.
- Remove from heat and garnish with chopped parsley.
- Serve hot.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning to your preference.
- Pair with crusty bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Rustic Seafood Soup, seafood soup, Mediterranean soup