Description
Homemade Rustic Garlic Rosemary Skillet Bread is a flavorful and easy-to-make bread, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, olive oil, garlic, and rosemary to the yeast mixture.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a round loaf and place it in a skillet.
- Let it rise again for 30 minutes.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve warm with butter or olive oil.
- Store leftovers in an airtight container.
- Can be made with other herbs for different flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rustic Garlic Rosemary Skillet Bread, homemade bread, garlic bread, skillet bread