Description
A simple recipe for a hearty rustic bread loaf with a crunchy crust and soft interior.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf on a baking sheet and let it rise for another 30 minutes.
- Preheat the oven to 450°F (230°C).
- Bake the loaf for 25-30 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- For added flavor, incorporate herbs or garlic into the dough.
- Store bread in a paper bag to maintain crustiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rustic Bread Loaf