Description
A rich and creamy frosting made with butter and condensed milk, perfect for cakes and pastries.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Beat the softened butter in a mixing bowl until creamy.
- Gradually add the sweetened condensed milk while mixing.
- Add the vanilla extract and mix until fully combined.
- Continue mixing until the frosting is light and fluffy.
Notes
- Store in the refrigerator for up to a week.
- Allow to come to room temperature before using.
- This frosting works well for decorating cakes and cupcakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Russian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Russian Buttercream, frosting, dessert