Description
Delicious Ruby Red Cherry Bars are a sweet treat made with fresh cherries and a buttery crust.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup fresh cherries, pitted and halved
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add the egg, vanilla, and lemon juice, mixing well.
- In another bowl, combine flour and salt; gradually add to the wet mixture.
- Fold in the cherries gently.
- Spread the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing into bars.
Notes
- Use fresh cherries for best results.
- Store leftovers in an airtight container.
- These bars can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Ruby Red Cherry Bars, cherry dessert, easy dessert recipe