Description
A hearty rotisserie chicken zucchini casserole that combines tender chicken, fresh zucchini, and a creamy cheese sauce.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 2 medium zucchinis, sliced
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, sliced zucchini, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the mixture in a greased casserole dish.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- You can substitute the chicken with turkey or any leftover meat.
- Add other vegetables like bell peppers or spinach for more flavor.
- This dish can be made ahead of time and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Rotisserie Chicken Zucchini Casserole