Description
A delicious and easy-to-make dish featuring crispy tostadas topped with shredded rotisserie chicken and fresh ingredients.
Ingredients
Scale
- 4 tostada shells
- 2 cups shredded rotisserie chicken
- 1 cup refried beans
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the oven to 350°F (175°C).
- Place tostada shells on a baking sheet.
- Spread a layer of refried beans on each tostada.
- Add shredded rotisserie chicken on top of the beans.
- Bake for 10 minutes or until heated through.
- Remove from the oven and top with lettuce, tomatoes, and cheese.
- Drizzle with sour cream and salsa before serving.
Notes
- Feel free to add your favorite toppings.
- Can substitute chicken with turkey or beef.
- Serve with lime wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Rotisserie Chicken Tostadas