Description
A fresh and flavorful rotisserie chicken salad that’s perfect for lunch or a light dinner.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup celery, chopped
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- In a large bowl, combine shredded chicken, celery, and red onion.
- In a separate bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Add chopped parsley and mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served on its own or on a bed of greens.
- It can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Rotisserie Chicken Salad