Description
A hearty and flavorful soup made with rotisserie chicken and mushrooms.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, and sauté until softened.
- Add mushrooms and cook until they release moisture.
- Pour in chicken broth and bring to a boil.
- Add shredded rotisserie chicken and thyme.
- Reduce heat and simmer for 10 minutes.
- Stir in heavy cream and season with salt and pepper.
- Serve hot.
Notes
- Use any leftover rotisserie chicken for this recipe.
- Feel free to add other vegetables like carrots or celery.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken Mushroom Soup