Description
A hearty soup featuring tender gnocchi and rotisserie chicken.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 cups gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion, carrots, celery, and garlic until soft.
- Add shredded chicken and chicken broth to the pot.
- Bring to a boil, then add gnocchi.
- Cook gnocchi according to package instructions.
- Stir in heavy cream and thyme.
- Season with salt and pepper.
- Simmer for 5 minutes and serve hot.
Notes
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Rotisserie Chicken Gnocchi Soup