Description
Delicious enchiladas made with rotisserie chicken.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1/2 cup chopped onion
- 1/2 cup sour cream
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté onions until soft.
- Add shredded chicken and half of the enchilada sauce to the skillet, mixing well.
- Soften tortillas in a dry skillet or microwave for a few seconds.
- Fill each tortilla with chicken mixture, roll up, and place seam-side down in a baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve with sour cream on the side.
Notes
- Feel free to add beans or vegetables for extra flavor.
- Adjust the spiciness of the enchilada sauce to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Rotisserie Chicken Enchiladas