Description
A hearty and flavorful pasta dish made with Rotel tomatoes and ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 8 oz pasta (your choice)
- 2 cups beef broth
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add Rotel tomatoes and beef broth; bring to a boil.
- Add pasta and cook according to package instructions until tender.
- Stir in shredded cheese until melted.
- Serve hot.
Notes
- You can use any type of pasta you prefer.
- For extra spice, choose the hot variety of Rotel.
- Top with additional cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Rotel Pasta, Ground Beef, Pasta Recipe