Description
A flavorful and easy-to-make Mexican rice dish using Rotel tomatoes.
Ingredients
Scale
- 2 cups long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1/2 cup onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until soft.
- Stir in the rice and cook for 2 minutes, stirring constantly.
- Add the Rotel tomatoes, chicken broth, garlic powder, chili powder, and salt.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for 20 minutes or until rice is cooked and liquid is absorbed.
- Remove from heat and let it sit covered for 5 minutes.
- Fluff with a fork before serving.
Notes
- For more spice, add jalapeños.
- You can substitute vegetable broth for a vegetarian option.
- This rice pairs well with grilled meats or as a side dish for tacos.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Rotel Mexican Rice, Mexican Rice, Side Dish, Easy Rice Recipe