Description
A savory snack combining the flavors of rosemary and parmesan in a pretzel form.
Ingredients
Scale
- 1 cup warm water (110°F to 115°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 egg (for egg wash)
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh rosemary, chopped
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Preheat the oven to 450°F (230°C).
- Divide the dough into 12 equal pieces and shape them into pretzels.
- Boil water in a pot and add baking soda. Boil each pretzel for 30 seconds.
- Place pretzels on a baking sheet, brush with egg wash, and sprinkle with parmesan and rosemary.
- Bake for 12-15 minutes or until golden brown.
Notes
- You can adjust the amount of rosemary to taste.
- Serve with mustard or cheese dip.
- Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Rosemary Parmesan Pretzels