Description
A rich and flavorful sauce made with mushrooms, cream, and rosemary.
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until softened.
- Stir in rosemary and cook for 2 minutes.
- Pour in heavy cream and bring to a simmer.
- Season with salt and pepper.
- Cook until sauce thickens slightly.
- Remove from heat and serve.
Notes
- Serve over pasta or grilled chicken.
- Use fresh rosemary for the best flavor.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Rosemary Mushroom Cream Sauce