Description
Rosemary Garlic Steak Kebabs are flavorful grilled skewers made with marinated steak and fresh vegetables.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bell pepper, cut into squares
- 1 onion, cut into squares
- 8 skewers
Instructions
- In a bowl, mix olive oil, rosemary, garlic, salt, and pepper.
- Add steak cubes to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread steak, bell pepper, and onion onto skewers alternately.
- Grill kebabs for 8-10 minutes, turning occasionally, until steak is cooked to your liking.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Use any vegetables you like, such as zucchini or mushrooms.
- Serve with rice or a fresh salad.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Rosemary Garlic Steak Kebabs, Grilled Steak, Kebabs, Steak Recipes