Description
Creamy mashed potatoes infused with rosemary and garlic for a flavorful side dish.
Ingredients
Scale
- 2 pounds of potatoes
- 4 cloves of garlic
- 1/2 cup of milk
- 1/4 cup of butter
- 2 tablespoons of fresh rosemary, chopped
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- While the potatoes cook, mince the garlic and sauté in butter until fragrant.
- Drain the potatoes and return them to the pot.
- Add the sautéed garlic, milk, butter, rosemary, salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy.
- Taste and adjust seasoning if necessary.
Notes
- For a richer flavor, use cream instead of milk.
- Fresh rosemary works best, but dried can be used in a pinch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Rosemary Garlic Mashed Potatoes