Description
A savory and tangy chicken dish infused with rosemary and apple cider.
Ingredients
Scale
- 4 chicken breasts
- 1 cup apple cider
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 garlic cloves, minced
- 1 onion, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix apple cider, rosemary, olive oil, salt, pepper, and garlic.
- Place chicken breasts in a baking dish and pour the cider mixture over them.
- Add sliced onions around the chicken.
- Bake for 30-35 minutes until chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- You can use bone-in chicken for more flavor.
- Serve with roasted vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Rosemary Apple Cider Chicken