Description
Delicious chocolate truffles infused with rose flavor.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 1 tablespoon rose water
- 50g unsweetened cocoa powder
- Edible rose petals for garnish
Instructions
- Chop the dark chocolate and place it in a bowl.
- Heat the heavy cream in a saucepan until it just simmers.
- Pour the hot cream over the chopped chocolate and let it sit for a few minutes.
- Add the rose water and stir until smooth.
- Refrigerate the mixture for about 1 hour until firm.
- Use a melon baller or your hands to form small balls from the chocolate mixture.
- Roll the truffles in cocoa powder to coat.
- Garnish with edible rose petals before serving.
Notes
- Store truffles in the refrigerator.
- Allow truffles to come to room temperature before serving for best flavor.
- Adjust the amount of rose water to taste.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Rose Truffles, chocolate truffles, dessert recipes