Description
A delicious dessert combining creamy root beer flavor with a crunchy crust.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/3 cup sugar
- 1/2 cup butter, melted
- 2 cups root beer
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup heavy cream
- 1/2 cup root beer extract
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers, sugar, and melted butter.
- Press the mixture into a pie pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, combine root beer with pudding mix and whisk until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the root beer mixture.
- Pour the filling into the cooled crust and refrigerate for at least 4 hours.
- Before serving, top with whipped cream and additional root beer if desired.
Notes
- For a stronger root beer flavor, increase the amount of root beer extract.
- Make sure the crust is fully cooled before adding the filling.
- This pie can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Root Beer Float Pie, Dessert, Pie, Root Beer