Description
A creamy and savory dish featuring chicken and pasta with Romano cheese.
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1 cup grated Romano cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add minced garlic and cook for another minute.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Romano cheese until melted and creamy.
- Combine the cooked pasta with the sauce and mix well.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add vegetables like spinach or tomatoes.
- Adjust the amount of cheese based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Romano Chicken Pasta, Chicken Pasta, Italian Pasta Dish