Description
Roasted Yellow Squash with Parmesan is a delightful dish that brings out the natural sweetness of the squash, paired with the savory flavor of Parmesan.
Ingredients
Scale
- 4 medium yellow squashes, sliced
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the yellow squashes thoroughly and slice them into thin rounds, about 1/4 inch thick.
- In a large mixing bowl, combine the sliced squash with 2 tablespoons of olive oil, salt, and black pepper. Toss until evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned squash slices in a single layer.
- In a separate bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, and the remaining tablespoon of olive oil.
- Evenly sprinkle the Parmesan crumb mixture over the arranged squash slices.
- Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the squash is tender and the Parmesan crumbs are golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, place the squash in the oven at 350°F (175°C) for about 10 minutes.
- For freezing, do so before adding the Parmesan; it can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Roasted Yellow Squash, Parmesan, Side Dish, Vegetarian