Description
A healthy and flavorful pasta dish featuring roasted vegetables.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 zucchini, chopped
- 1 bell pepper, chopped
- 1 cup cherry tomatoes
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix chopped zucchini, bell pepper, cherry tomatoes, and onion with olive oil, salt, pepper, and Italian seasoning.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes.
- Meanwhile, cook pasta according to package instructions.
- Drain the pasta and combine it with the roasted vegetables.
- If desired, sprinkle with Parmesan cheese before serving.
Notes
- You can use any vegetables you have on hand.
- This dish is best served warm.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Roasted Vegetable Pasta, Healthy Pasta Dish, Vegetarian Pasta