Description
Roasted Tomato Whipped Feta Toasts are a delightful treat that combines rich flavors and creamy textures, perfect for appetizers or snacks.
Ingredients
Scale
- 500 grams fresh tomatoes (preferably a mix of cherry and heirloom)
- 200 grams feta cheese
- 3 tablespoons olive oil (plus extra for drizzling)
- 2 cloves garlic, minced
- A handful of fresh basil, chopped (about 1/4 cup)
- 4 slices of crusty bread (such as sourdough or ciabatta)
- Balsamic glaze for drizzling
- Black pepper to taste
- Salt to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Wash and halve the fresh tomatoes, place them on a baking sheet, drizzle with olive oil, sprinkle with salt and black pepper, and add minced garlic. Roast for 20-25 minutes.
- In a food processor, combine feta cheese and olive oil, blend until smooth and creamy.
- Toast the slices of crusty bread until golden brown and crispy.
- Spread whipped feta on each slice of toast and top with roasted tomatoes.
- Garnish with chopped basil, drizzle with balsamic glaze, and serve warm.
Notes
- For a vegan option, use plant-based feta cheese.
- Swap cherry tomatoes for sun-dried tomatoes for a different flavor profile.
- Use gluten-free bread to accommodate gluten sensitivities.
- Add a splash of lemon juice to the whipped feta for a zesty twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting and Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Roasted Tomato, Whipped Feta, Toasts, Appetizer, Mediterranean