Description
A simple and flavorful pasta dish featuring roasted tomatoes and creamy ricotta.
Ingredients
Scale
- 8 ounces pasta
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Spread cherry tomatoes on a baking sheet and drizzle with olive oil. Add minced garlic, salt, and pepper.
- Roast tomatoes for 20-25 minutes until they burst.
- Meanwhile, cook pasta according to package instructions.
- Drain the pasta and reserve some pasta water.
- In a bowl, combine pasta, roasted tomatoes, garlic, and ricotta. Mix well.
- If the mixture is dry, add reserved pasta water a little at a time.
- Serve warm and garnish with fresh basil.
Notes
- Use any pasta of your choice.
- For a vegan option, replace ricotta with dairy-free cheese.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Roasted Tomato and Garlic Ricotta Pasta