Description
A delightful dish that combines rich flavors and creamy textures with roasted tomatoes and feta cheese, perfect for family dinners or gatherings.
Ingredients
Scale
- 500 grams (1 pound) cherry tomatoes
- 200 grams (7 ounces) feta cheese
- 60 milliliters (1/4 cup) olive oil
- 4 cloves garlic, minced
- 250 grams (9 ounces) penne pasta
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the cherry tomatoes, feta cheese, olive oil, minced garlic, salt, and black pepper. Toss until well coated.
- Roast in the oven for about 25-30 minutes, until tomatoes are blistered and feta is golden brown.
- While roasting, bring a large pot of salted water to a boil and cook the penne pasta until al dente. Drain and set aside.
- Remove the baking dish from the oven, mash the feta with a fork, and mix with the roasted tomatoes to create a creamy sauce. Add the cooked pasta and stir until well coated.
- Return the baking dish to the oven and bake for an additional 10-15 minutes until heated through and slightly crispy on top.
- Let cool for a few minutes, garnish with fresh basil leaves, and serve warm.
Notes
- For gluten-free, use gluten-free pasta.
- For vegan, use plant-based feta alternative.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat in the oven at 350°F (175°C) until warmed through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Roasted Tomato, Feta, Pasta Bake, Mediterranean, Vegetarian